Sterilization × Recommended Skills: Quality Management (HACCP)
5 jobs found.
Shirataki Noodle Maker
A profession responsible for the entire manufacturing process of shirataki noodles, from raw material mixing to heating, molding, sterilization, and packaging.
Tofu Manufacturer
A craftsperson who manufactures tofu from soybeans, managing and executing a series of processes from raw material processing to coagulation, molding, sterilization, and packaging.
Vegetable Processing Worker
A profession that processes vegetables through washing, cutting, blanching, sterilization, and other tasks, performs packaging operations, and produces products while thoroughly managing hygiene and quality.
Frozen Food Manufacturing Worker
A manufacturing job that uses freezing technology for food processing and packaging, and handles quality control.
Frozen Vegetable Production Worker
Factory worker who washes and pre-processes vegetables, performs blanching and quick freezing processes appropriately, and prepares frozen vegetable products in a shippable state.