Sterilization × Recommended Skills: Quality Control (HACCP)
4 jobs found.
Sterilization Heating Worker (Canned Manufacturing)
In canned food manufacturing, operates heat sterilization equipment to ensure product safety and quality.
Tofu Product Manufacturing Worker
This occupation involves mass-producing tofu products from soybeans as raw material, handling the entire process from soaking to coagulation, forming, and packaging.
Clam Tsukudani Manufacturer
A profession that manufactures tsukudani products by using clams as raw material, seasoning them with soy sauce, sugar, and other seasonings, and simmering them down.
Dried Hijiki Processing Worker
A job that manufactures dried hijiki suitable for distribution by washing, boiling, drying, and sorting raw hijiki.