Sterilization × Recommended Skills: Hygiene Management Methods (HACCP)
2 jobs found.
Fruit Processing Technician (Bottling Manufacturing)
Occupation that processes fruits to manufacture bottled products such as jams and syrup preserves.
Bean Koji Worker (Miso and Soy Sauce Manufacturing)
A skilled trade that cultivates koji mold on soybeans to produce bean koji, the raw material for miso and soy sauce.