Sterilization × Recommended Skills: Forklift Operation
39 jobs found.
Low-Temperature Food Manufacturing Worker
A job that handles the manufacturing processes of preserved and processed foods in refrigerated and frozen environments, managing temperature and conducting quality inspections.
Tofu Product Manufacturing Worker
This occupation involves mass-producing tofu products from soybeans as raw material, handling the entire process from soaking to coagulation, forming, and packaging.
Tomato Canning Manufacturing Worker
This occupation involves washing and cutting tomatoes in a factory, and handling processes from filling to sterilization and canning packaging.
Tomato Ketchup Manufacturing Worker
An occupation that manufactures ketchup using tomatoes as raw materials through processes such as washing, heat concentration, addition of seasonings, sterilization, and filling.
Meat Processing Worker (Ham and Sausage Manufacturing)
A job that manufactures processed meat products such as ham and sausages consistently from raw material processing to packaging and inspection.
Nori Tsukudani Maker
A job that pre-processes nori, boils and simmers it in seasoning liquid to produce tsukudani, and handles up to sterilization and packaging.
Beer Canning Worker
A job that operates and manages the line for filling beer into cans, sealing them, and packaging them as products.
Powdered Sugar Worker (Powdered Milk Manufacturing)
A manufacturing job that heat-sterilizes raw milk and processes it into powder form using spray dryers, etc. Also responsible for quality inspection, packaging, and hygiene management.
Preserved Food and Frozen Processed Food Manufacturing Worker
Preserved food and frozen processed food manufacturing workers process vegetables, fruits, meat, fish, etc., to manufacture foods with enhanced shelf life, such as pickles, canned goods, bottled goods, and frozen foods. They handle processes from raw material washing to seasoning, sterilization, and packaging.
Bed Log Maker
Worker who prepares and manages bed logs for cultivating mushrooms such as shiitake. Responsible for the processes from felling logs to cutting, sterilization, inoculation, and installation in the stacking yard.