Sterilization × Personality Traits: Polite and Courteous

10 jobs found.

Ice Cream Filling Worker

Worker who mixes ice cream ingredients, operates filling machines, and accurately fills products into cups or cones.

Ice Cream Production Equipment Operator

Ice cream production equipment operators manage and monitor the entire manufacturing process from raw material input through mixing, heating, sterilization, cooling, forming, and packaging via equipment operation, enabling stable and hygienic mass production.

Kakuten Fish Cake Manufacturing Worker

A skilled occupation that processes fish meat into surimi, seasons it, forms it, fries it through various processes, and manufactures kakuten fish cakes.

Canned Seafood Preparation Worker

A job that processes seafood for canning, handling manufacturing processes such as pretreatment, sterilization, filling, and sealing.

Fish Ham Manufacturing Worker

A job that handles the entire manufacturing process from raw material selection, mixing, forming, heating, smoking, to packaging of fish paste products.

Bedding Disinfection Drying Worker

A job that cleans used bedding from hospitals and hotels, then sterilizes and dries it to make it hygienically reusable.

Meat Stuffer (Ham and Sausage Manufacturing)

Mix and grind raw meat, stuff into casings, shape, heat, smoke, and perform other processes to manufacture ham and sausages. Hygiene management and quality maintenance are important.

Fermentation Worker (Yeast Production)

This occupation involves mass culturing and purifying industrially used yeast and supplying it as raw material for food, pharmaceutical, and bio products.

Scallop Canning Worker

A manufacturing job that uses scallops as raw material, handles processes such as washing, heating, filling, sealing, sterilization, and packaging, and ships them as canned products.

Retort Food Sealing Worker

Specialist who operates sealing machines to ensure airtight seals in the packaging process of retort pouch foods. Performs daily hygiene management and quality inspections to manufacture safe preserved foods.