Sterilization × Personality Traits: Patient

74 jobs found.

Food Filling Worker (Canning)

A manufacturing job that involves filling fresh or prepared foods into canning containers and performing processes such as sterilization and sealing.

Syrup Manufacturer

This occupation involves manufacturing syrup for beverages (sugar solutions used as raw materials for coffee, juice, carbonated drinks, etc.). Responsible for manufacturing processes such as blending raw materials, heat sterilization, concentration, mixing, and filling.

Seafood Processing Worker

This occupation processes seafood such as fish, shellfish, shrimp, and crab through cleaning, cutting, seasoning, freezing, drying, canning, etc., to produce products. Hygiene management and quality maintenance are important.

Clear Soy Sauce Pasteurization Worker

Manufacturing operator responsible for the heat pasteurization (hiire) process of clear soy sauce, handling temperature and time management, and quality inspections.

Sake Manufacturing Technician

A profession that technically manages and practices the entire sake manufacturing process from raw material selection to koji production, fermentation, and pressing.

Bottle washing worker

A job that cleans and sterilizes used bottles in factories, etc., for reuse or the next process.

Sausage Sterilization Worker (Excluding Fish Meat)

This occupation handles the sterilization process for sausages excluding fish meat, ensuring product safety and quality. Involves operating sterilization equipment, managing temperature and time, conducting hygiene inspections, etc.

Bamboo Shoot Boiled Canned Manufacturing Worker

A job that processes raw bamboo shoots and performs sterilization, filling, packaging, and inspection on the production line for boiled-in-water canned products.

Seed Koji Worker (Not Elsewhere Classified)

A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.

Mushroom Spawn Producer

A profession that inoculates shiitake fungus into wood and manufactures and manages spawn pegs for shiitake cultivation.