Sterilization × Personality Traits: Attentive
15 jobs found.
Ice Cream Filling Worker
Worker who mixes ice cream ingredients, operates filling machines, and accurately fills products into cups or cones.
Ark Shell Canned Food Manufacturer
This job involves handling the entire canned food manufacturing process for ark shells, from washing, filling, sealing, heat sterilization, quality inspection, to packaging. The main tasks are manufacturing line operations that emphasize hygiene management and quality maintenance.
Amino Acid Manufacturing Worker
Manufacturing operator who uses microbial fermentation or chemical reactions to produce and purify amino acids from raw materials.
Pharmaceutical Manufacturing Worker
A job that handles the entire manufacturing process from raw material receipt to compounding, formulation, inspection, and packaging of pharmaceuticals based on GMP.
Medical Endoscope Repair Worker
Specialized technical job that disassembles, inspects, repairs, adjusts, and sterilizes medical endoscopes, etc., to maintain safety and performance.
Beverage Canning Worker
A site worker in food manufacturing who fills beverages into cans, seals them, performs quality inspections, and maintains equipment.
Beverage and Tobacco Production Equipment Operator
A job that operates, monitors, and performs simple maintenance on various equipment such as filling, packaging, and inspection on beverage and tobacco production lines.
Beverage Bottling Worker
This occupation handles the entire process from filling to capping, labeling, inspection, and shipping preparation of bottled beverages on the beverage production line. It supports safe and stable production through hygiene management and quality control.
Beef Canned Food Manufacturing Worker
A profession responsible for the entire canned food manufacturing process from raw material beef intake to sterilization, filling, sealing, inspection, and packaging.
Seafood Processing Worker
This occupation processes seafood such as fish, shellfish, shrimp, and crab through cleaning, cutting, seasoning, freezing, drying, canning, etc., to produce products. Hygiene management and quality maintenance are important.