Sterilization × Classification Details: Preserved and Frozen Food Manufacturing Workers
74 jobs found.
Heat Sterilization Worker (Canning Manufacturing)
Manufacturing operator who heat-sterilizes canned food at high temperature and high pressure to kill microorganisms, ensuring safety and long-term shelf life.
Canned Food Ingredient Preparation Worker
This occupation involves processing raw materials such as vegetables, fruits, seafood, and meat through steps like washing, sorting, cutting, heating, and seasoning to prepare them in a state suitable for canned food production.
Canning Worker (Food Canning Manufacturing)
A manufacturing job that uses metal cans to pre-process, fill, and seal foods such as vegetables, fruits, and seafood, then performs pressure heat sterilization, inspection, and packaging.
Canned Food Sterilization Heating Worker
Responsible for the heat sterilization process of canned foods, ensuring safety and quality in manufacturing.
Canned Food Filler Worker
Manufacturing worker responsible for measuring raw materials, filling, sealing, and heat sterilization on canned food production lines.
Canned Food Sealing Worker
A job that handles the manufacturing process of filling heat-sterilized food into cans and sealing them.
Canned, Bottled, and Retort Food Preparation Worker
A manufacturing technical job in the production process of canned, bottled, and retort foods, handling cooking of raw materials, filling, sterilization, and packaging. Thorough hygiene management and quality inspections enable mass production of safe preserved foods.
Canned Seafood Preparation Worker
A job that processes seafood for canning, handling manufacturing processes such as pretreatment, sterilization, filling, and sealing.
Beef Canned Food Manufacturing Worker
A profession responsible for the entire canned food manufacturing process from raw material beef intake to sterilization, filling, sealing, inspection, and packaging.
Seafood Processing Worker (Canned Manufacturing)
A job involving each process of canned seafood manufacturing (pre-processing, filling, sealing, sterilization, packaging, inspection) using seafood as raw material.