Sterilization × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations
224 jobs found.
Sweet Corn Powder Manufacturing Worker
This occupation manufactures sweet corn powder through processing steps such as drying, grinding, and sieving corn.
Seafood Processing Worker
This occupation processes seafood such as fish, shellfish, shrimp, and crab through cleaning, cutting, seasoning, freezing, drying, canning, etc., to produce products. Hygiene management and quality maintenance are important.
Seafood Furikake Manufacturing Worker
An occupation that manufactures small granular or powdered furikake using seafood such as fish and shellfish as raw materials.
Soup Manufacturer
A job that handles the soup manufacturing process from mixing raw materials to heating, sterilization, and packaging in factories, etc.
Vinegar Pickling Worker (Vegetables)
A job that pickles vegetables using vinegar to produce preserved foods. Handles everything consistently from raw material selection, washing, cutting, pickling, heat sterilization, to packaging.
Clear Soy Sauce Pasteurization Worker
Manufacturing operator responsible for the heat pasteurization (hiire) process of clear soy sauce, handling temperature and time management, and quality inspections.
Sake Filling Worker
A manufacturing job responsible for the sake bottling process, operating filling machines and performing product filling, inspection, and packaging on the production line.
Pharmaceutical Worker
Responsible for the manufacturing processes from raw material blending to formulation, filling, and packaging of pharmaceuticals, thoroughly managing quality and hygiene based on GMP.
Soft Drink Filling Worker
Performs filling operations for soft drinks into bottles or cans, and is responsible for machine operation and adjustment, quality inspection, and hygiene management as a manufacturing job.
Sauce Maker
In the mass production of sauces and other condiments, responsible for a series of manufacturing processes from raw material blending to heating, filtration, filling, and sterilization, including machine operation, quality inspection, and hygiene management to supply safe and stable products.