Sterilization × Career Path: Supervisor

21 jobs found.

Canning Worker (Food Canning Manufacturing)

A manufacturing job that uses metal cans to pre-process, fill, and seal foods such as vegetables, fruits, and seafood, then performs pressure heat sterilization, inspection, and packaging.

Industrial Agar Manufacturing Worker

Manufacturing occupation that extracts and refines agar derived from seaweed from raw materials and turns it into products. Handles processes such as raw material processing, extraction, concentration, and drying through machine operation.

Powder medicine worker (pharmaceutical manufacturing)

Manufacturing job responsible for the production process of powdered medicines (powders), including weighing, mixing, particle size adjustment, filling, and packaging.

Bedding Disinfection Drying Worker

A job that cleans used bedding from hospitals and hotels, then sterilizes and dries it to make it hygienically reusable.

Clear Soy Sauce Pasteurization Worker

Manufacturing operator responsible for the heat pasteurization (hiire) process of clear soy sauce, handling temperature and time management, and quality inspections.

Sake Filling Worker

A manufacturing job responsible for the sake bottling process, operating filling machines and performing product filling, inspection, and packaging on the production line.

Soft Drink Manufacturing Technician

A technical position in the soft drink manufacturing process, handling everything from raw material blending to sterilization, filling, and quality inspection.

Bottle washing worker

A job that cleans and sterilizes used bottles in factories, etc., for reuse or the next process.

Sausage Sterilization Worker (Excluding Fish Meat)

This occupation handles the sterilization process for sausages excluding fish meat, ensuring product safety and quality. Involves operating sterilization equipment, managing temperature and time, conducting hygiene inspections, etc.

Sausage Production Equipment Operator

Sausage production equipment operators operate the machinery in the sausage production line, handling the entire process from raw material input to filling, heating, smoking, sterilization, and packaging.