Sterilization × Career Path: Quality Manager
127 jobs found.
Tofu Shop Worker (Excluding Sales Staff)
A job that manufactures, molds, and packages tofu from soybeans using traditional tofu-making techniques or machinery.
Tomato Canning Manufacturing Worker
This occupation involves washing and cutting tomatoes in a factory, and handling processes from filling to sterilization and canning packaging.
Tomato Ketchup Manufacturing Worker
An occupation that manufactures ketchup using tomatoes as raw materials through processes such as washing, heat concentration, addition of seasonings, sterilization, and filling.
Namari-bushi Manufacturer
Namari-bushi manufacturers primarily use katsuo (bonito) as raw material and produce namari-bushi through processes such as pretreatment, heating, smoking, and drying.
Meat Processing Worker (Ham and Sausage Manufacturing)
A job that manufactures processed meat products such as ham and sausages consistently from raw material processing to packaging and inspection.
Simmered Beans Manufacturing Worker
A manufacturing line job that processes beans such as soybeans by simmering them with sugar and seasonings, and handles packaging and shipping.
Probiotic Drink Manufacturing Worker
A job that handles the manufacturing process from raw material blending to fermentation, sterilization, and filling of probiotic drinks.
Lactic Fermentation Worker (Lactic Beverage Manufacturing)
Manufacturing technicians who use lactic acid bacteria to produce lactic beverages, managing the fermentation process and conducting quality inspections.
Dairy Product Manufacturing Equipment Operator
A job that operates and monitors dairy product manufacturing equipment to maintain product quality and production efficiency.
Nori Tsukudani Maker
A job that pre-processes nori, boils and simmers it in seasoning liquid to produce tsukudani, and handles up to sterilization and packaging.