Sterilization × Career Path: Production Engineer
10 jobs found.
Kakuten Fish Cake Manufacturing Worker
A skilled occupation that processes fish meat into surimi, seasons it, forms it, fries it through various processes, and manufactures kakuten fish cakes.
Machine Cleaner
A profession that cleans the interior and exterior of machinery and equipment used in manufacturing industries and plants with high-pressure washing or chemical cleaning agents to remove dirt and foreign matter.
Cosmetics Manufacturing Engineer (Excluding Production Engineers)
A technical role in the cosmetics manufacturing process, responsible for everything from raw material weighing and blending to filling, packaging, and quality inspection, including hygiene management based on GMP and the creation of manufacturing records.
Kombu Tsukudani Manufacturing Worker
Handles the manufacturing process of adding seasonings to kombu and simmering it down, maintaining and improving the quality of tsukudani products.
Sausage Production Equipment Operator
Sausage production equipment operators operate the machinery in the sausage production line, handling the entire process from raw material input to filling, heating, smoking, sterilization, and packaging.
Seed Koji Worker (Not Elsewhere Classified)
A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.
Powdered Milk Manufacturing Equipment Operator
Powdered milk manufacturing equipment operators handle equipment operation, operation monitoring, and quality control on the powdered milk (milk powder) production line.
Mizu Yokan Canning Worker
This occupation handles the entire manufacturing process from mixing raw materials for mizu yokan to filling, canning, sterilization, inspection, and packaging.
Dairy Product Manufacturing Engineer
A technical job that manages and improves the manufacturing processes of dairy products such as cheese, butter, and yogurt using raw milk as the raw material.
Retort Food Ingredient Preparer
A job that measures, washes, heats, and sterilizes raw materials for retort foods, supplying them in a state suitable for the next process of filling and packaging.