Sterilization × Career Path: Manufacturing Operator
82 jobs found.
Peach Canning Worker
Responsible for the entire process from raw material selection to pre-processing, filling, retort sterilization, inspection, and packaging on the production line for canned foods made from peaches, ensuring quality and hygiene.
Flavored Liquor Manufacturing Worker
Flavored liquor manufacturing workers produce flavored liquor by macerating and extracting medicinal plants such as Kampo medicines and herbs in alcohol. They handle a series of processes including selection, weighing, extraction, filtration, blending, and bottling, ensuring quality and safety.
Oil Formulation Worker (Pharmaceutical Manufacturing)
The oil formulation worker is a job that performs compounding, manufacturing, and quality control of liquid pharmaceutical preparations (suspensions, syrups, injections, etc.). Handles weighing, dissolution, mixing, filtration, aseptic filling, etc., and follows strict procedures based on GMP.
Oil and Fat Canning Worker (Chemical Industry)
Chemical manufacturing operator who refines and processes edible oils and fats, then performs canning, packaging, and sterilization.
Boiled Azuki Canning Worker
Food manufacturing worker who produces canned products using boiled azuki beans as raw material, handling processes from filling to pressure sterilization and packaging.
Catgut Suture Manufacturer
Specialized profession that manufactures medical suture threads used in surgeries, etc., using catgut as raw material.
Dairy Product Manufacturing Engineer
A technical job that manages and improves the manufacturing processes of dairy products such as cheese, butter, and yogurt using raw milk as the raw material.
Baby Food Manufacturing Worker
A job that produces baby food and infant formula for babies through consistent manufacturing processes, ensuring quality and hygiene.
Frozen Food Manufacturing Worker
A manufacturing job that uses freezing technology for food processing and packaging, and handles quality control.
Retort Worker (Canned Food Manufacturing)
Manufacturing operator responsible for a series of processes from filling to sterilization and packaging of retort foods and canned goods using pressurized heat sterilization equipment.