Sterilization × Career Path: Leader

183 jobs found.

Sausage maker (fish meat)

A food processing occupation that manufactures sausages using fish meat as raw material. Responsible for raw material selection, seasoning, filling, heating/sterilization, and packaging.

Sausage Production Equipment Operator

Sausage production equipment operators operate the machinery in the sausage production line, handling the entire process from raw material input to filling, heating, smoking, sterilization, and packaging.

Instant Miso Soup Manufacturing Worker

This occupation is responsible for the processes from blending raw materials for instant miso soup to powdering, drying, filling, and packaging.

Instant Noodle Manufacturing Worker

Instant noodle manufacturing workers handle each process from dough mixing to steaming, drying, frying, packaging, and inspection on the production line through machine operation and quality/hygiene management, mass-producing safe and stable products.

Bamboo Shoot Boiled Canned Manufacturing Worker

A job that processes raw bamboo shoots and performs sterilization, filling, packaging, and inspection on the production line for boiled-in-water canned products.

Cod soboro manufacturing worker

A profession that processes cod flesh into mince, then heats and dries it to produce dried fish meat products in soboro form.

Carbonated Beverage Manufacturing Worker

This occupation handles the manufacturing processes from raw material blending for carbonated beverages to heat sterilization, carbon dioxide injection, filling, and packaging.

Carbonated Water Manufacturer

Job responsible for the carbonated water production process from raw water treatment to carbon dioxide injection, bottling, and quality inspection.

Tea-Based Beverage Manufacturing Worker

Manufacturing job that mass-produces beverages extracted from tea leaves, etc.

Seasoning Liquid Worker (Retort Food Manufacturing)

This occupation involves blending, heating, sterilizing, and inspecting seasoning liquids for flavoring retort foods according to recipes, and supplying them to the production line.