Steamed rice × Required Skills

Hygiene management (2) Koji mold cultivation (2) Temperature and humidity control (2) Basic knowledge of microbiology and chemistry (1) Fermentation management (temperature and humidity management) (1) Fermentation temperature management (1) Hygiene management and cleaning (1) Koji production process management (1) Koji production technology (1) Quality analysis (1) Quality control (1) Quality inspection (1) Quality inspection (appearance and moisture measurement) (1) Raw material handling (1) Rice steaming equipment operation (1) Rice washing and steaming (1) Sensory evaluation (1) Steamed rice handling (1) Temperature and time management (1) Yeast culture (1)