Steamed rice × Recommended Skills

Analytical equipment operation (1) Basic knowledge of microbiology (1) Basic microbiology knowledge (1) Brewing ratio calculation (1) Data analysis (1) Data analysis (fermentation) (1) Data recording and analysis (1) English (export support) (1) Equipment maintenance (1) Fermentation engineering (1) Fermentation process basics (1) Fermentation process knowledge (1) Food hygiene manager qualification (1) Hygiene management (1) Hygiene management plan understanding (1) Machine operation (pumps and tanks) (1) Measurement instrument use (1) Microbiology knowledge (1) New product development (1) Quality inspection (1) Reading English literature (1)