Steamed Dishes × Required Skills

2 matching jobs found.

Heat Control (2) Cooking Techniques (Steaming, Simmering, Stir-frying) (1) Dim Sum Production (1) Food Hygiene Management (1) Hygiene Management (1) Ingredient Preparation (1) Ingredient Selection and Preprocessing (1) Knife Handling (1) Knife Skills (1) Seasoning Techniques (1)

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