Staff Training × Workstyle: Shift
11 jobs found.
Izakaya Manager (Food and Beverage Chain Store: Those Who Engage in Cooking Themselves)
This occupation involves the operation and management of chain izakaya stores along with cooking duties. It oversees a wide range of tasks including sales management, staff training, hygiene management, and more.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Toy Retail Store Manager
A job that oversees all aspects of store operations at a toy specialty store, including staff management, inventory management, and sales and promotion management.
Retail Store Manager (Company: Primarily engaged in managerial work)
Manages overall retail store operations to achieve sales targets and improve customer satisfaction.
Cafeteria Manager (Primarily Engaged in Customer Service Work)
A position that oversees cafeteria floor operations and customer service tasks, aiming to maximize customer satisfaction and store revenue.
Drugstore Store Manager (Non-Pharmacist: Primarily Engaged in Sales Work)
A profession that comprehensively handles sales management, inventory management, staff management, etc., at drugstore stores to achieve smooth store operations.
Burger Shop Manager (Primarily Engaged in Customer Service Work)
A service position as the store manager of a burger shop, primarily handling customer service responses, staff management, and sales management.
Department Store Sales Manager
Oversees department store floor operations, responsible for achieving sales targets, staff management, product merchandising, customer service improvement, etc., as a managerial position.
Ryokan Manager (Company: Primarily engaged in managerial work)
A managerial position that comprehensively handles ryokan operation planning, staff management, customer service, and revenue management.
Restaurant Manager (Primarily Engaged in Front-of-House Duties)
A profession that oversees overall floor operations and customer service in a restaurant, handling sales management and staff management.