Staff Training × Required Skills: Staff Training and Guidance
6 jobs found.
Cafeteria Manager (Primarily Engaged in Customer Service Work)
A position that oversees cafeteria floor operations and customer service tasks, aiming to maximize customer satisfaction and store revenue.
Pachinko Parlor Manager (Company: Primarily engaged in managerial work)
Oversees the overall operation and management of a pachinko parlor, aiming to achieve sales targets, manage staff, and optimize customer service.
Department Store Sales Manager
Oversees department store floor operations, responsible for achieving sales targets, staff management, product merchandising, customer service improvement, etc., as a managerial position.
Family Restaurant Manager (Primarily Engaged in Customer Service Work)
Manages the operations of a family restaurant, primarily engaged in customer service while overseeing staff guidance, shift management, sales management, and overall store operations.
Restaurant Manager (Primarily Engaged in Front-of-House Duties)
A profession that oversees overall floor operations and customer service in a restaurant, handling sales management and staff management.
Restaurant Manager (Company: Primarily Engaged in Managerial Work)
Oversees overall restaurant operations management, including staff management, sales and cost management, service quality improvement, hygiene management, etc., as a managerial position.