Staff Training × Personality Traits: Strong sense of responsibility

11 jobs found.

Restaurant Manager (Primarily engaged in customer service work)

A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.

Furniture Retail Store Manager

A furniture retail store manager manages overall store operations, aiming to achieve sales targets and improve customer satisfaction.

Gas Station Manager

A gas station manager is responsible for the overall operation and management of a gas station, overseeing sales management, employee training, safety management, customer service, and more.

Managing Barber

A specialist responsible for hygiene management of barber shops, store operations, staff training, etc., managing the entire store.

Retail Store Manager (Company: Primarily engaged in managerial work)

Manages overall retail store operations to achieve sales targets and improve customer satisfaction.

Facility Director (Welfare Facility)

Oversees all aspects of welfare facility operations and management, responsible for improving user service quality and organizational operations as a managerial position.

Chief Midwife

The Chief Midwife oversees the management of the midwifery team, responsible for improving the quality of delivery care, staff education, and operational enhancements as a managerial position.

Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)

A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.

Certified Nurse Administrator (Clinic)

Specialist responsible for the operation and management of the nursing department in clinics, including staff guidance, business improvements, and safety management.

Pachinko Parlor Manager (Company: Primarily engaged in managerial work)

Oversees the overall operation and management of a pachinko parlor, aiming to achieve sales targets, manage staff, and optimize customer service.