Staff Training × Career Path: Manager
12 jobs found.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Gas Station Manager
A gas station manager is responsible for the overall operation and management of a gas station, overseeing sales management, employee training, safety management, customer service, and more.
Retail Store Manager (Company: Primarily engaged in managerial work)
Manages overall retail store operations to achieve sales targets and improve customer satisfaction.
Retail Store Manager
A retail store manager oversees all aspects of store operations, including sales management, inventory management, staff management, and customer service.
Administrative Director (Social Welfare Corporation)
The administrative director of a social welfare corporation oversees all general administrative operations of the corporation, managing finance, personnel, planning, public relations, etc., to support the corporation's operations as a management position.
Cafeteria Manager (Primarily Engaged in Customer Service Work)
A position that oversees cafeteria floor operations and customer service tasks, aiming to maximize customer satisfaction and store revenue.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.
Pachinko Parlor Manager (Company: Primarily engaged in managerial work)
Oversees the overall operation and management of a pachinko parlor, aiming to achieve sales targets, manage staff, and optimize customer service.
Burger Shop Manager (Company: Primarily Engaged in Managerial Work)
Oversees all aspects of burger shop store operations, managing sales, staff, inventory, hygiene, and customer service as a managerial position.
Family Restaurant Manager (Primarily Engaged in Customer Service Work)
Manages the operations of a family restaurant, primarily engaged in customer service while overseeing staff guidance, shift management, sales management, and overall store operations.