Staff Management × Classification Details: Service Occupations
6 jobs found.
Housekeeper Introducer
Housekeeper introducers act as intermediaries between housekeepers or housework proxy staff and customers seeking housework services, handling matching based on requests, contract adjustments, and aftercare.
Club Manager
Club managers are responsible for the operation and management of membership-based club facilities, handling tasks such as cleaning, equipment maintenance, security, customer service, and staff management.
Wedding Venue Manager
Oversees all operations of a wedding venue to realize weddings with high customer satisfaction.
Head Clerk (Ryokan)
Handles front desk operations, reservation and accounting management, staff coordination, etc., to ensure smooth ryokan operations.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.
Restaurant General Manager (Primarily engaged in front-of-house duties)
Oversees all aspects of restaurant operations, focusing on customer service to improve customer satisfaction and manage sales.