Staff Management × Industry & Occupation: Tourism, Hospitality & Leisure
10 jobs found.
Hot Spring Facility Manager (Company: Primarily engaged in managerial work)
Oversees the overall operations of accommodation facilities and ryokans in hot spring areas, handling customer attraction, service quality, financial management, personnel development, safety and hygiene management, etc., as a management position.
Wedding Venue Manager
Oversees all operations of a wedding venue to realize weddings with high customer satisfaction.
Golf Course Manager (Company: Primarily engaged in managerial work)
A golf course manager oversees the operation and management of a golf course, handling tasks such as formulating business plans, course and facility management, staff management, customer service, safety measures, and more.
Zoo Manager (Private)
Oversees the overall operations of a private zoo, handling animal husbandry and exhibition planning, facility management, staff management, safety management, visitor services, and more.
Museum Manager (Private Sector)
Oversees the operation and management of private museums, responsible for exhibition planning, collection management, budget and personnel management, public relations, etc.
Head Clerk (Ryokan)
Handles front desk operations, reservation and accounting management, staff coordination, etc., to ensure smooth ryokan operations.
Museum Manager (Private Sector)
A management position in a private art museum that oversees facility operations, collection management, exhibition planning, staff and budget management, visitor services, etc.
Hotel Manager (Company: Primarily Engaged in Managerial Work)
A managerial position that oversees all aspects of hotel operations, including customer service, staff management, revenue management, and more.
Ryokan Manager (Sole Proprietorship: Primarily Engaged in Managerial Work)
As a sole proprietor, handles overall ryokan operations and management, including staff management, customer service, facility maintenance, and revenue management.
Restaurant General Manager (Primarily engaged in front-of-house duties)
Oversees all aspects of restaurant operations, focusing on customer service to improve customer satisfaction and manage sales.