Soybeans × Required Skills

Raw Material Measurement (1) Raw Material Mixing (1) Raw Material Selection (1) Raw Material Selection Technique (1) Raw Material Selection and Inspection Skills (1) Raw Material Weighing (1) Raw material preprocessing (1) Raw material selection (1) Record and Document Management (1) Record and Report Creation (1) Safety and Hygiene Knowledge (1) Salt Concentration and pH Measurement (1) Sensory Evaluation (1) Simmering Equipment Operation (1) Soy Sauce Manufacturing Process (1) Steaming and Boiling Machine Operation (1) Stirrer and Heating Equipment Operation (1) Stirring Machine Operation and Maintenance (1) Temperature Control (1) Temperature and Pressure Control (1) Temperature and Time Management (1) Temperature and humidity management (1) Temperature and pH Measurement (1) Understanding of Standard Work Procedures (1) Visual Inspection of Products (1) Washing and Soaking Management (1) Washing, Soaking, and Steaming Machine Operation (1) Weighing and Grading Work (1) Weighing and Mixing Operation (1) Weighing and Mixing Raw Materials (1)