Soybeans × Required Skills

Hygiene Management (29) Quality Inspection (10) Machine Operation (9) Temperature and Humidity Management (8) Fermentation Process Management (6) Quality Inspection (pH and Salt Concentration Measurement) (4) Hygiene management (3) Koji Production Technology (3) Quality Control (3) Quality Inspection (Physicochemical and Sensory) (3) Quality inspection (pH and salt concentration measurement) (3) Temperature Management (3) Tofu Manufacturing Process (3) Hygiene Management (GMP) (2) Hygiene Management Procedures (2) Machine Inspection and Maintenance (2) Manufacturing Machine Operation (2) Manufacturing Record Creation (2) Raw Material Measurement and Blending (2) Raw Material Processing Technology (2) Soybean Processing (2) Temperature and Humidity Control (2) Temperature and Pressure Management (2) Analytical Instrument Operation (1) Basic Knowledge of Fermentation Processes (1) Bean Mill Operation (1) Blending (1) CIP Cleaning (1) Centrifuge Operation (1) Cleaning and Sterilization (1)