Soybeans × Recommended Skills

Machine Maintenance (10) Forklift Operation (7) Basic Microbiology Knowledge (6) Equipment Maintenance (6) HACCP (6) Food Labeling Law Knowledge (4) Quality Management (HACCP) (4) Basic Knowledge of Fermentation Engineering (3) Basic Knowledge of Microbiology (3) Hygiene Management (3) Quality Management (3) Basic Knowledge of Machine Maintenance (2) Basic Machine Maintenance (2) Basic microbiology knowledge (2) Data Analysis (2) Data Recording and Analysis (2) Food Hygiene Management Knowledge (2) HACCP Knowledge (2) HACCP Understanding (2) Hygiene Management (HACCP) (2) Hygiene Management Techniques (HACCP) (2) Improvement Proposal Skills (2) Knowledge of Fermentation Processes (2) Line Improvement (2) Microbiology Knowledge (2) Process Improvement (2) Production Management (2) Quality Control Techniques (QC) (2) Safety and Hygiene Knowledge (2) Automated Equipment System Operation (1)