Soy Sauce × Required Skills

Hygiene Management (11) Seasoning Machine Operation (3) Cooking Skills (Simmering) (2) Knife Handling (2) Packaging Machine Operation (2) Quality Inspection (2) Seasoning Measurement (2) Temperature and Time Management (2) Boiling Equipment Operation (1) Fermentation Process Management (1) Filling Machine Operation (1) Filling Technology (1) Heat Adjustment (1) Heat Control (1) Heat Sterilization Equipment Operation (1) Hygiene Management (HACCP Basics) (1) Hygiene Management and Cleaning (1) Hygiene management (1) Ingredient Preparation (1) Line Operation (1) Line Work (1) Machine Operation (Stirrer, Filler) (1) Manufacturing Equipment Operation (1) Measuring Instrument Use (1) Measuring Operation (1) Operation of measuring instruments (1) Operation of presses and filtration equipment (1) Packaging (1) Packaging Technology (1) Preprocessing (1)