Soy Sauce × Recommended Skills

Forklift Operation (5) Food Labeling Law Knowledge (4) Machine Maintenance (4) HACCP Knowledge (2) Inventory Management (2) Quality Control (2) Quality Control (HACCP) (2) Recipe Development (2) Basic Maintenance (1) Basics of fermentation microbiology (1) Chinese Conversation (1) Cost Management (1) Equipment maintenance (1) HACCP (1) Hygiene Management (1) Hygiene Management Qualification (1) Hygiene Management Techniques (HACCP) (1) Improvement Activities (5S, KAIZEN) (1) Inspection Skills (1) Knowledge of Hygiene Management Standards (1) Line Balancing (1) Machine Equipment Operation and Maintenance (1) Machine Maintenance and Inspection (1) Machine Operation (1) Machine Operation (Filling and Packaging) (1) Menu Development (1) Presentation Skills (1) Process Improvement (QC Techniques) (1) Quality Control Knowledge (Microbiology and Chemistry) (1) Quality Control by HACCP/GMP (1)