Soy Sauce × Strengths: Physical Stamina & Endurance
For Those with High Physical Stamina & Endurance
This collection features jobs that may suit those who are relatively comfortable with physical work and sustaining activity for extended periods.
Physical stamina manifests in various ways. Some situations require standing for long hours, while others involve carrying heavy objects. Quick, burst movements may be needed, or endurance may be required. Additionally, mental stamina to maintain concentration for extended periods is also an important element alongside physical stamina.
The jobs introduced here tend to involve more opportunities to use your body or extended activity periods. Explore where you can utilize your stamina and endurance.
14 jobs found.
Shrimp Tsukudani Manufacturer
A profession that manufactures tsukudani by cleaning and pre-processing raw shrimp, simmering it in a seasoning liquid such as soy sauce and sugar, and enhancing its shelf life.
Beef Tsukudani Manufacturing Worker
A profession that processes and manufactures tsukudani by simmering beef for a long time with seasonings.
Shanghai Cuisine Chef
Shanghai cuisine chefs specialize in preparing Chinese cuisine originating from Shanghai, China, and are artisans who provide dishes with rich flavors and delicate techniques.
Soy Sauce Pressing Worker
Soy sauce pressing workers squeeze post-fermentation moromi using pressing machines to extract liquid soy sauce, performing quality control and machine operations.
Soy Sauce Filling Worker
This occupation involves operating filling machines in the soy sauce manufacturing process to fill containers with the appropriate amount of soy sauce, preparing them for shipment as products.
Marine Product Tsukudani Worker
A manufacturing job that processes seafood into preserved food by simmering it with seasonings.
Rice Cracker Seasoning Worker
Manufacturing line worker who evenly applies seasonings such as soy sauce or sugar to rice crackers, dries and bakes them to add flavor.
Game Meat Tsukudani Worker
Occupation that pre-processes wild animal meat, seasons and simmers it to manufacture tsukudani products.
Seasoning Manufacturing Worker (Not Elsewhere Classified)
A profession that manufactures seasonings by weighing and blending various raw materials and going through processes such as fermentation, heating, and mixing.
Tsukudani Maker
Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.