Soup × Required Skills

Heat Control (2) Hygiene Management (HACCP) (2) Ingredient Preparation (2) Knife Skills (2) Packaging Machine Operation (2) Plating (2) Quality Inspection (2) Chinese Knife Handling (1) Cooking Techniques (Steaming, Simmering, Stir-frying) (1) Cost Management (1) Dim Sum Production (1) Food Hygiene Management (1) Heat Adjustment (1) Hygiene Management (1) Hygiene Management (GMP, HACCP) (1) Hygiene Management and Cleaning (1) Hygiene management and cleaning (1) Ingredient Selection and Preprocessing (1) Ingredient management (1) Knife skills (1) Management of Steaming and Frying Processes (1) Manufacturing Line Machine Operation (1) Measurement and Weighing (1) Measuring and Mixing Raw Materials (1) Monitoring of Drying and Frying Processes (1) Noodle Cooking (1) Noodle Making Machine Operation (1) Noodle boiling and cooking (1) Noodle making skills (1) Operation and Maintenance Inspection of Noodle-Making Machines (1)