Soup × Recommended Skills

Menu Development (3) Cost Management (2) Customer service (2) New menu development (2) Baking Techniques (1) Basic foreign languages (English, Chinese) (1) Chinese Conversation (1) Chinese Language (1) Cooking License (1) Cost management (1) Dim Sum Production (1) Factory Safety and Hygiene Knowledge (1) Fermentation Techniques (1) Food Coordination (1) Food Hygiene Knowledge (1) Forklift Operation Training (1) HACCP Basic Knowledge (1) Hygiene Management Techniques (HACCP) (1) Hygiene management (HACCP) (1) Ingredient management (1) Kitchen management (1) Knowledge of Food Culture (1) Machine Maintenance (Basic) (1) Procurement Negotiation (1) Production Management (1) Quality Control (Analysis) (1) Quality Control Techniques (QC) (1) Russian Language (1) SNS Marketing (1) Simple Machine Maintenance (1)