Soaking × Recommended Skills

Analytical equipment operation (1) Basic Knowledge of Fiber Materials (1) Basic Knowledge of Machine Maintenance (1) Basic Machine Maintenance (1) Basic Quality Control Knowledge (1) Basic microbiology knowledge (1) Chemical engineering knowledge (1) Equipment Maintenance (1) Equipment maintenance (1) Fermentation process knowledge (1) Food Hygiene Knowledge (1) Food hygiene manager qualification (1) Forklift Operation (1) Hygiene Management Techniques (HACCP) (1) Improvement Techniques (5S, Kaizen) (1) Knowledge of Hygiene Standards (1) Line Improvement (1) Machine Maintenance (1) QC techniques (1) Quality Control (1) Quality Control (HACCP) (1) Quality Management (HACCP) (1) Safety and Hygiene Knowledge (1) Team Management (1)