Smoking × Career Path: Quality Manager
12 jobs found.
Horse Mackerel (Aji) Flake Maker
Artisan who uses horse mackerel as raw material, performing pre-processing, heating, smoking, drying, aging, and flaking to produce shaved flakes for cooking.
Air Stuffer Worker (Ham and Sausage Manufacturing)
A job in the ham and sausage manufacturing process that uses air pressure to fill meat emulsion into casings.
Fish Ham Manufacturing Worker
A job that handles the entire manufacturing process from raw material selection, mixing, forming, heating, smoking, to packaging of fish paste products.
Smoking Worker (Seafood)
A food processing job that salts and dries seafood before smoking it to enhance flavor and shelf life.
Smoking Worker (Meat Products)
A manufacturing job that applies smoking treatment to meat products to enhance the flavor and shelf life of ham, bacon, sausages, and similar items.
Seafood Delicacy Manufacturing Worker
A profession that processes seafood to manufacture seafood delicacies such as salted fish guts and delicacies.
Smoked Seafood Processor
A food processing job that improves shelf life and flavor by salting or brining raw materials such as fresh fish, then heating and drying with smoke.
Sausage Maker (Excluding Fish Meat)
A job that manufactures sausages, wieners, etc., using meat such as pork and beef as raw materials. Handles processes such as seasoning, stuffing, heating, smoking, and packaging, and thoroughly manages hygiene and quality.
Sausage Maker (Game Meat)
A profession that manufactures stuffed products such as sausages and ham using game meat or poultry meat as raw materials. Involves meat blending, stuffing, heating, smoking, packaging, and more.
Namari-bushi Manufacturer
Namari-bushi manufacturers primarily use katsuo (bonito) as raw material and produce namari-bushi through processes such as pretreatment, heating, smoking, and drying.