Smoking × Weaknesses: Creativity & Ideation

Jobs Following Established Methods Rather Than Ideation

This collection features jobs that may suit those who prefer to work following established methods and procedures rather than ideation.

While creativity manifests in various ways, not all jobs constantly require new ideas. Rather, many jobs value accurately executing established methods and maintaining consistent quality. Additionally, carefully preserving and continuing good existing methods is an important contribution.

What matters is finding an environment that matches your working style. Producing steady results in stable environments is also a valuable strength. The jobs introduced here offer possibilities to leverage such stability and reliability.

29 jobs found.

Namari-bushi Manufacturer

Namari-bushi manufacturers primarily use katsuo (bonito) as raw material and produce namari-bushi through processes such as pretreatment, heating, smoking, and drying.

Meat Processing Worker (Ham and Sausage Manufacturing)

A job that manufactures processed meat products such as ham and sausages consistently from raw material processing to packaging and inspection.

Meat Stuffer (Ham and Sausage Manufacturing)

Mix and grind raw meat, stuff into casings, shape, heat, smoke, and perform other processes to manufacture ham and sausages. Hygiene management and quality maintenance are important.

Ham manufacturing worker

A job that processes raw meat through processes such as salting, aging, and smoking to manufacture ham.

Ham Production Equipment Operator

This occupation involves operating and monitoring machinery on ham production lines to safely and stably produce products.

Ham, Bacon, and Sausage Manufacturer

Occupation that manufactures processed meat products such as ham, bacon, and sausages.

Bacon Manufacturer (Excluding Fish Meat)

A technical job that processes pork and other meats into bacon through processes such as salting, smoking, and aging.

Bacon Production Equipment Operator

A job that operates machines on the bacon production line and manages the entire process from raw material input to processing, smoking, and packaging.

Firefly squid smoker

Specialized fishery product processing worker who handles everything from pre-processing firefly squid to salting, smoking, and packaging.