Slicing × Required Skills

Knife Handling Skills (1) Knife and slicer operation (1) Knowledge of Meat Cuts (1) Kombu Identification (1) Line Work (1) Lumber Dimension Measurement (1) Machine operation (1) Manufacturing Line Machine Operation (1) Measuring Tool Use (1) Meat Breakdown Technique (1) Mixer Operation (1) Operation of Filling and Sterilization Machines (1) Oven Operation (1) Packaging (1) Polishing and finishing technology (1) Product dimension inspection (1) Production line work (1) Quality Check (1) Quality and Safety Checks (1) Raw Material Receiving Inspection (1) Record and Document Management (1) Record and Report Creation (1) Safety and Health Management (1) Safety and health management (1) Sanitation management (HACCP) (1) Sawmill Machine Operation (1) Shaping Technique (1) Simple Quality Inspection (1) Slicer machine operation (1) Temperature Control (1)