Slicing × Required Skills

Quality Inspection (5) Hygiene Management (4) Machine Operation (4) Cutting Machine Operation (2) Inspection Equipment Operation (2) Machine Maintenance and Inspection (2) Quality Control (2) Quality inspection (2) Basic Food Hygiene Knowledge (1) Basic food hygiene knowledge (1) Blade Handling (1) Blade grinding and replacement (1) Cleanroom Work Procedures (1) Crude drug studies (1) Cutting Tool Operation (1) Dryer Operation (1) Dryer and Press Machine Operation (1) Drying technology (1) Equipment Operation (1) Extraction equipment and dryer operation (1) GMP (1) HACCP Hygiene Management (1) Handling of Weighing and Measuring Instruments (1) Heavy Equipment Operation (1) Heavy Object Handling (1) Hygiene Management (GMP, HACCP) (1) Hygiene Management (HACCP) (1) Hygiene Management Knowledge (1) Hygiene Management Knowledge (HACCP) (1) Hygiene Management and Cleaning (1)