Simmering × Required Skills

Hygiene Management (6) Cooking Skills (Simmering) (2) Heat Adjustment (2) Boiling Equipment Operation (1) Dashi Preparation (1) Filling Technology (1) Heating and Cooking (Temperature and Time Management) (1) Ingredient Preprocessing (1) Knife Skills (1) Machine Operation (Filling Machine, Sterilization Kettle) (1) Machine Operation (Stirrer, Filler) (1) Manufacturing Equipment Operation (1) Measuring Operation (1) Packaging Technology (1) Quality Inspection (1) Raw Material Selection and Pre-processing Skills (1) Raw Material Weighing (1) Seasoning Blending (1) Seasoning Technique (1) Temperature Control (1) Temperature and Time Management (1) Weighing Management (1)