Simmering × Recommended Skills
6 matching jobs found.
Food Labeling Law Knowledge (2)
Quality Control (HACCP) (2)
Quality Management (2)
Food Manufacturing Equipment Maintenance (1)
Forklift Operation (1)
HACCP (1)
HACCP Knowledge (1)
Hygiene Management (1)
Ingredient Selection (1)
Inspection Skills (1)
Inventory Management (1)
Machine Equipment Operation and Maintenance (1)
Machine Maintenance (1)
Menu Development (1)
New Product Development (1)
Plating (1)
Quality Control (1)
Raw Materials Knowledge (Beef) (1)
Recipe Development (1)
Seasoning Knowledge (1)
Taste Adjustment (1)