Shrimp × Required Skills

Disinfection and Cleaning Work (1) Fillet Processing (1) Food Processing Machine Operation (1) Food hygiene management (1) Freezing Equipment Operation (1) Hygiene Management (1) Hygiene Management (HACCP Basics) (1) Hygiene Management (HACCP) (1) Machine operation (1) Packaging Machine Operation (1) Packing (1) Product Inspection (1) Quality Inspection Records (1) Refrigeration Equipment Management (1) Salting Processing (1) Seasoning Machine Operation (1) Temperature and Humidity Control (1) Tool Operation (1) Washing and sorting work (1) Weight measurement (1)