Shochu × Recommended Skills

Analytical Equipment Operation (1) Basic Microbiology Knowledge (1) Basic knowledge of fermentation engineering (1) Basic microbiology knowledge (1) Blending Technique (1) Blending Technology (1) Bookkeeping (1) Chemical Analysis (1) Chemical analysis knowledge (1) Data Analysis (1) Data Management (1) Data analysis (1) Display Techniques (1) Equipment maintenance (1) Food Sanitation Law Knowledge (1) Foreign Language Support (1) Foreign language communication skills (for business discussions) (1) HACCP (1) Hygiene Management Techniques (HACCP) (1) Inventory management systems (1) Lab Analysis (1) Marketing (1) Marketing knowledge (1) Raw Material Selection (1) SCADA operation (1) SNS Management (1) Statistical analysis (quality data) (1)