Shift Management × Required Skills: Staff Management
14 jobs found.
Assistant Manager (Hotel)
A position that supports hotel operations alongside the manager, handling a wide range of responsibilities from front desk operations to staff management and revenue management.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Restaurant Manager (Sole Proprietorship: Mainly Engaged in Managerial Work)
In a personally owned restaurant, responsible for overall store operations management including sales and profit management, human resource development, shift scheduling, procurement management, etc.
Gas Station Manager
A job that manages gas station operations, overseeing staff management to safety, inventory, and sales management.
Gas Station Manager (Primarily engaged in sales work)
A job that oversees gas station store operations and sales, managing sales, inventory, safety, staff training, and more.
Gas Station Store Manager (Company: Primarily Engaged in Managerial Work)
A job that handles gas station operations management, including staff guidance, sales and inventory management, and safety and health management.
Retail Store Manager (Primarily Engaged in Sales Work)
A job that oversees all aspects of retail store operations, including sales management, inventory management, staff management, etc.
Retail Store Manager (Company: Primarily engaged in managerial work)
Manages overall retail store operations to achieve sales targets and improve customer satisfaction.
Retail Store Manager
A retail store manager oversees all aspects of store operations, including sales management, inventory management, staff management, and customer service.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.