Shift Management × Classification Details: Customer Service and Food Service Occupations
12 jobs found.
Assistant Manager (Hotel)
A position that supports hotel operations alongside the manager, handling a wide range of responsibilities from front desk operations to staff management and revenue management.
Restaurant Manager (Primarily Engaged in Customer Service Work)
Restaurant managers oversee floor operations, improve customer satisfaction, manage sales, and handle staff training.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Restaurant Manager
A restaurant manager oversees all aspects of store operations and management, aiming to improve sales, quality, and customer satisfaction.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.
Cafeteria Manager (Primarily Engaged in Customer Service Work)
A position that oversees cafeteria floor operations and customer service tasks, aiming to maximize customer satisfaction and store revenue.
Pachinko Parlor Manager (Primarily Engaged in Customer Service Work)
Pachinko parlor managers oversee all aspects of store operations, including customer service, staff management, sales and profit management, safety, and legal compliance.
Burger Shop Manager (Primarily Engaged in Customer Service Work)
A position that oversees all aspects of store operations in a burger shop, primarily centered on customer service tasks.
Burger Shop Manager (Primarily Engaged in Customer Service Work)
A service position as the store manager of a burger shop, primarily handling customer service responses, staff management, and sales management.
Family Restaurant Manager (Primarily Engaged in Customer Service Work)
Manages the operations of a family restaurant, primarily engaged in customer service while overseeing staff guidance, shift management, sales management, and overall store operations.