Shellfish × Industry & Occupation: Agriculture, Forestry, Fisheries & Environment
8 jobs found.
Shellfish Harvester
Fishery worker who harvests shellfish from intertidal zones or shallow seas in coastal areas. Determines tides and weather conditions, and handles natural resources using manual labor, tools, or boats.
Shellfish Aquaculture Worker
A profession that involves a series of aquaculture operations from seedling cultivation to harvesting and shipping for shellfish such as oysters, scallops, and clams.
Shijimi Harvesting Worker
A profession involving harvesting shijimi clams from tidal flats or shallow seas, and performing sorting, washing, and shipping preparation tasks.
Fishery Ama (Ama (Female Diver)・Ama (Male Diver))
Traditional fishery worker who harvests seaweed, shellfish, and the like by freediving.
Seafood Salting Worker
This occupation involves salting seafood such as fish and shellfish, managing appropriate salt concentrations and temperatures to enhance preservation and flavor.
Seafood Processing Worker
This occupation processes seafood such as fish, shellfish, shrimp, and crab through cleaning, cutting, seasoning, freezing, drying, canning, etc., to produce products. Hygiene management and quality maintenance are important.
Diving Fisherman
A fishery worker who dives into the sea using breathing apparatus or oxygen tanks to collect marine products such as shellfish and seaweed.
Clam Harvester
A fisheries occupation that harvests clams using manual labor or simple tools in shallow coastal areas or tidal flats and sorts and organizes them into forms suitable for shipment or sale.