Serving × Required Skills

Cooking Equipment Operation (1) Cooking equipment operation (1) Cooking skills (1) Customer Service Etiquette (1) Customer service etiquette (1) Dishwasher Operation (1) Elderly meal adjustment (1) Food and Beverage Knowledge (1) Food and beverage knowledge (1) Futon management (1) Guest room cleaning (1) Honorific Language (1) Hygiene Management Knowledge (1) Hygiene Management Skills (1) Hygiene Management and Cleaning (1) Hygiene Management and Cleaning Knowledge (1) Hygiene management (1) Hygiene management and cleaning (1) Ingredient Management (1) Ingredient Preparation (1) Ingredient Preprocessing (1) Ingredient prep and storage methods (1) Ingredient preparation (1) Inventory Management (1) Kimono Dressing (1) Large-scale Cooking (1) Mass Cooking (1) Menu Explanation (1) Menu creation (1) Menu knowledge (1)