Serving × Recommended Skills

Nutrition knowledge (1) POS System Operation (1) Reservation Management System Operation (1) Safety and Hygiene Management (1) Second foreign language (1) Service Hospitality Certification (1) Sommelier Qualification (1) Sommelier qualification (1) Store Management (1) Team management (1) Time management (1) Wine and Cocktail Knowledge (1) Wine and Cuisine Knowledge (1) Wine-related Software (1)