Serving × Recommended Skills

Communication Skills (Team) (1) Communication skills (English) (1) Cooking Assistance (1) Cost Management (1) Cost management (1) Customer service (1) Customer service manners (1) Dishwasher operation (1) English (basic) (1) Event Planning and Operations (1) Flower Arrangement (1) Food Hygiene Knowledge (1) Food Hygiene Supervisor Qualification (1) Food labeling law knowledge (1) Food waste reduction (1) Foreign Language (Chinese) (1) Foreign Language (English Conversation) (1) Foreign Language Conversation (English) (1) Foreign Language Skills (1) Foreign Language Support (1) Foreign Languages (Wine Producing Regions) (1) Hospitality (1) Hospitality Skills (1) Hotel Operation System (1) Hygiene Management (1) Inventory Management (1) Leadership (1) Machine Maintenance (1) Menu creation (1) Multitasking management (1)