Serving × Industry & Occupation: Tourism, Hospitality & Leisure
8 jobs found.
Garçon
A professional who provides food and beverages to customers in high-end restaurants and cafes, performing table service.
Wedding Venue Employee
Wedding venue employees provide ceremony operations and services to the bride and groom and guests, supporting highly satisfactory weddings.
Chef de Rang
A specialized professional who oversees table services in a designated area in high-end restaurants or hotel dining rooms.
Sommeliere
A profession that specializes in selecting, serving, and managing wine at first-class restaurants and hotels, providing customers with the optimal wine experience.
Nakaban (Ryokan)
A job that handles auxiliary tasks such as laying out futons in guest rooms, transporting food and luggage, and cleaning guest rooms at a ryokan.
Server
A job in the hall of restaurants and similar establishments, transporting and serving food and drinks according to orders.
Food and Beverage Service Staff (Restaurants)
Occupation in restaurants that guides customers to seats, takes orders, serves food and drinks, handles billing, and provides customer satisfaction.
Ryokan Attendant (Nakai, Guest Room Attendant)
A service position at a ryokan that provides room service to guests, including meal preparation and serving, guidance, and more.