Serving × Career Path: Leader
17 jobs found.
Restaurant chain store staff (customer service)
In restaurant chain stores, this role handles customer service tasks such as guiding visitors, taking orders, serving food, handling payments, and cleaning the store.
Restaurant Staff
Occupation involving customer greeting, order taking, serving food and drinks, checkout, etc., at restaurants.
Restaurant Server
A job that involves greeting customers at restaurants, taking orders, serving food, clearing tables, handling payments, etc.
Garçon
A professional who provides food and beverages to customers in high-end restaurants and cafes, performing table service.
Waitstaff
A job that handles customer service, serving, billing, etc., in restaurants and provides comfortable service to customers.
Employee Cafeteria Cook
This occupation handles everything from ingredient preparation, cooking, plating, serving, cleanup, and hygiene management in a company's employee cafeteria to provide balanced meals to employees.
Cafeteria Worker (Excluding Dishwashing Area)
This occupation involves plating, serving, transporting ingredients, cleaning, etc., in cafeterias at schools, companies, hospitals, and the like. Dishwashing tasks are not included.
Steward (Tableware Management)
A specialist role that handles the washing, drying, replenishing, and management of tableware used in restaurants, hotels, etc., supporting smooth serving between the kitchen and dining hall.
Cook (Care Facility)
A job that prepares large quantities of meals for the elderly in care facilities and provides safe, nutritionally balanced meals.
Nakaban (Ryokan)
A job that handles auxiliary tasks such as laying out futons in guest rooms, transporting food and luggage, and cleaning guest rooms at a ryokan.