Serving × Weaknesses: Analytical & Logical Thinking
Jobs with Less Emphasis on Analytical & Logical Thinking
This collection features jobs that may suit those who prefer to work using intuition and experience rather than logical analysis.
While analytical skills and logical thinking are needed in many jobs, their importance and required form vary significantly by occupation. Some jobs value field experience and intuitive judgment more than detailed data analysis. Additionally, in some fields, sensitivity and understanding of human relationships are prioritized over logic.
What matters is finding an environment where you can utilize your strengths. Not being analytical isn't a weakness - it means you perceive things differently and can create value in other ways. The jobs introduced here offer possibilities to leverage such diverse strengths.
14 jobs found.
Restaurant chain store staff (customer service)
In restaurant chain stores, this role handles customer service tasks such as guiding visitors, taking orders, serving food, handling payments, and cleaning the store.
Restaurant Staff
Occupation involving customer greeting, order taking, serving food and drinks, checkout, etc., at restaurants.
Restaurant Server
A job that involves greeting customers at restaurants, taking orders, serving food, clearing tables, handling payments, etc.
Garçon
A professional who provides food and beverages to customers in high-end restaurants and cafes, performing table service.
Waitstaff
A job that handles customer service, serving, billing, etc., in restaurants and provides comfortable service to customers.
Companion (Server)
Occupation responsible for serving food and drinks and providing customer service at banquets and events.
Cafeteria Worker (Excluding Dishwashing Area)
This occupation involves plating, serving, transporting ingredients, cleaning, etc., in cafeterias at schools, companies, hospitals, and the like. Dishwashing tasks are not included.
Steward (Tableware Management)
A specialist role that handles the washing, drying, replenishing, and management of tableware used in restaurants, hotels, etc., supporting smooth serving between the kitchen and dining hall.
Cook (Dormitory/Boarding House)
Job involving cooking, serving, and cleaning up meals provided to residents in facilities such as dormitories and boarding houses. Requires bulk cooking considering nutritional balance and hygiene management.
Nakaban (Ryokan)
A job that handles auxiliary tasks such as laying out futons in guest rooms, transporting food and luggage, and cleaning guest rooms at a ryokan.