Sensory Inspection × Classification Details: Product Manufacturing and Processing Workers (Food Products)
6 jobs found.
Gyokuro Manufacturing Worker
A profession that processes tea leaves grown under covers through processes such as steaming, rolling, and drying to produce the premium green tea 'Gyokuro'.
Refining Worker (Soy Sauce Manufacturing)
A profession that handles the entire process from preparation using soybeans and wheat as raw materials through fermentation, pressing, filtration, and heating to manufacture soy sauce.
Tobacco Flavoring Worker
A manufacturing job that measures and blends flavorings used in tobacco products, and operates machines to add aroma to tobacco leaves.
Tempura Oil Manufacturer
Tempura Oil Manufacturer is a manufacturing job involving the refining, processing, filling, and quality control of edible oils and fats.
Leaf Tobacco Blender
A manufacturing job that blends leaf tobacco from multiple origins and varieties to achieve uniform quality and flavor.
Moromi Manufacturer (Excluding Soy Sauce and Liquor Production)
This occupation involves manufacturing moromi used in foods other than soy sauce and liquor, from raw material preparation through fermentation management to quality inspection.